With the Real Ugg Boots Uk economy continually moving towards retail and services, the size of the part-time workforce is increasing constantly. In this paper, we consider the problem of scheduling a workforce consisting entirely of part-time workers. The part-time workers have availabilities, preferences for the shifts, and also a seniority level. We propose an integer programming model to maximize employee satisfaction and to meet the demand requirements for each shift. The model is tested on randomly generated instances. The results demonstrate the effectiveness of branch-and-cut methods in reducing computation time.
This article reviews the literature relating to consumer studies in foodservice, an under-represented area in terms of review papers. It is organised into four sections, discussing survey work, experimental studies, and investigations relating to economics and geography, and sociological and anthropological research. Many of these articles have been Ugg Cheap Uk Store
published outside the usual hospitality management journals. The review examines the scope of this research, identifying areas of commonality within it, as well as gaps and weaknesses in the body of knowledge on consumer behaviour in the food service industry.